Highly recommended product
Barrel-aged honey apple cider vinegar 500ml
「木樽熟成りんご酢」にハチミツを加えたお酢です。水・炭酸・焼酎・ウイスキーなどをお好みにミックスしてドリンクとしてもお召し上がれます。23,000人のフードアナリストが選出、日本人の繊細な味覚、嗜好性、感性、食文化に配慮した評価により、審査・決定されるジャパンフード・セレクション グランプリを受賞しました。（2024年11月）
What is Kanesho?
History since its founding in 1912
~ Patented manufacturing method that has been handed down for many years ~
\ Why choose Kanesho? /
Key Point!
A unique manufacturing process for rich flavor and aroma
Grated Tsugaru apples are fermented with yeast and then aged in wooden barrels for over 180 days using the "grated brewing" method.
It is a patented manufacturing process that cannot be imitated by other companies.
A safe design that allows you to see the ingredients and manufacturing process
We manage everything from raw materials to brewing and bottling in-house
Made with 100% Tsugaru apples from Aomori Pref.
No additives, no coloring, no alcohol
Craftsmanship and locality
Founded in 1912 in the Tsugaru, Aomori region, with over 100 years of history
It is a reliable and proven brand, with patented traditional manufacturing methods.
\Also recommended/
Featured Products
Recipe suggestions
We've collected some recommended ways to use it.
◼︎材料（1人分）
りんご100％ジュース・・・適量
ハチミツ入りりんご酢・・・大さじ1
シナモン・・・お好みで
