PG-in Apple Cider Vinegar Jelly

The key to this new apple cider vinegar is to "eat it"

This low-calorie jelly is made from whole, ripe apples from Tsugaru, slowly brewed apple vinegar, added with honey, and diluted with natural water from the Oirase Gorge water system, which originates from Lake Towada.

Because it is diluted with natural water from the Oirase Gorge water system, the natural refreshing feeling of the water further enhances the refreshing feeling of the apple cider vinegar, making it an easy-to-eat jelly.

It also contains the much talked about new ingredient "proteoglycan" (10mg per jelly).

This apple cider vinegar jelly helps to support smooth daily life and helps women to radiate beauty.

One apple cider vinegar jelly provides just under a day's worth (13ml) of apple cider vinegar.

A new recommended dessert for summer!

It is also recommended as a snack for small children or during breaks at work or during sports.

Serve well chilled to enjoy the refreshing flavor of apple cider vinegar.

*When frozen "Apple Vinegar Jelly" is thawed, or due to vibration or temperature changes, the texture may change or the product may separate, but this does not affect the quality.

*Please be careful as strong impacts may cause damage.

capacity: 150g x 1 piece

Best before date: 1 year at room temperature

Ingredients: Apple vinegar (apples (produced in Aomori Prefecture)), high-fructose corn syrup, refined honey, salmon nasal cartilage extract containing proteoglycan/gelling agent (thickening polysaccharide), sweeteners (acesulfame potassium, sucralose)

<Allergens> Apple, salmon