Cloudy Apple Cider Vinegar "Sasameyuki" 500ml
¥1,296
Fresh Tsugaru apples are grated whole,
A unique fermentation method using Shirakami yeast, a bounty of the Shirakami Mountains, a World Heritage Site.
It is brewed painstakingly using the traditional "static fermentation" method,
Recent research has focused on acetic acid bacteria, which have various health benefits.
This is apple cider vinegar that has been intentionally left in to retain its rich flavor.
It has a fruity and fresh taste.
Calories: 2.5kcal
*Per 100ml when diluted 7 times (approximately 14ml of original solution)
capacity: 500ml ×1 bottle
Shape: bottle
Ingredients: Apples (produced in Aomori Prefecture)
Best before date: 1 year and 6 months at room temperature
| Nutritional Information | Per 100ml |
| amount of heat | 18kcal |
| protein | 0g |
| lipids | 0g |
| carbohydrates | 1.0g |
| Salt equivalent | 0.02g |
<Allergen> Apple
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