Balsamic Apple 200ml

At the 2008 Aomori Prefecture Hometown Food Competition
Aomori Prefecture Agriculture, Forestry and Fisheries Director General's Award

Kanesho's Balsamy Apple is made solely from fresh apple juice harvested in Tsugaru.

The carefully concentrated juice is fermented using our unique techniques and then aged slowly and quietly in oak barrels until it is complete.

This is an unparalleled, authentic, rich apple cider vinegar, born from Kanesho's unique attention to detail.

We offer an easy-to-use tabletop bottle type that is recommended for first-time users.

*Aged for 2 years

capacity: 200ml ×1 bottle

Ingredients: Apples (produced in Aomori Prefecture)

Best before date: 2 years at room temperature

<Allergen> Apple